At the top of the Mottarone, the Ristorante Rifugio Genziana brings the typical dishes of Piedmontese cuisine to the table in a perfect balance between authenticity and refinement. A few steps from the cable-lift systems, the Genziana invites you to take a tasty trip from the appetizer to the dessert in a climate of carefree relaxation. You really must try the Beura polenta in the pasticciata, gratinata or zola versions, prepared according to the tradition of stone milling that blends ancient maize varieties. Available to customers are an interior room with wood-burning stove looking out across the Monte Rosa massif, an outdoor terrace and tables and benches in the garden in front, to recharge your batteries and fill your eyes with beautiful sights.
TERRE BORROMEO
